Fermented Fish Sauce

Details

Monika Balayan Anchovy Sauce comes from the town of Balayan in the north of the Philippines. Here the sauce is mainly used as a dipping sauce for seafood, meats or vegetables.
Monika Balayan Anchovy Sauce is made from the finest anchovies and fermented for several months. The sauce has a spicy taste of fish and can also be used as a dressing for salads or as a side dish for Asian pancit dishes.