BUENAS
Dahon ng Gabi
Taro Leaves (Colocasia esculenta) are large, heart-shaped leaves from the taro plant, used as a leafy green vegetable in many cuisines, particularly in Southeast Asia and the Pacific Islands.
Taro leaves are rich in vitamins A and C, fiber, and minerals such as calcium and iron.
They must be cooked thoroughly to remove natural toxins before consumption.
